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Annual Flowers
All annual flowers available in the shop
Sorry, nothing in cart.
All annual flowers available in the shop
Mina Lobata, also known as Spanish Flag, is an elegant annual climber with striking blooms in the shape of curved spikes with flowers that start red and fade to a lighter colour in maturity. Great for walls, fences, pergolas and arches.
All the packaging of this product is fully compostable.
Mimosa pudica, also known as sensitive plant is an annual, which can be grown in the border or as a house plant. It will produce small pink flowers but is best known for its moving leaves, which when touched, inwards as if closing.
All the packaging of this product is fully compostable.
Mimosa pudica, also known as sensitive plant is an annual, which can be grown in the border or as a house plant. It will produce small pink flowers but is best known for its moving leaves, which when touched, inwards as if closing.
A lovely delicate salmon variety that will add bold colour to your border or containers
Angelica is a biennial, which is best known for its striking structure of large leaves and huge domed umbelliferous flowerheads, creating an impressive architectural statement in the garden. It’s good for including in wildlife planting as the flowers are attractive to pollinators and the seeds are eaten by birds. The ribbed, hollow stems are traditionally candied for use in baking. All parts of angelica are highly aromatic, and it has traditionally been used for medicinal as well as culinary purposes.
The packaging of this product is fully compostable, so once you have finished with it, it can be added to the compost heap, so nothing goes to landfill.
Angelica is a biennial, which is best known for its striking structure of large leaves and huge domed umbelliferous flowerheads, creating an impressive architectural statement in the garden. It’s good for including in wildlife planting as the flowers are attractive to pollinators and the seeds are eaten by birds. The ribbed, hollow stems are traditionally candied for use in baking. All parts of angelica are highly aromatic, and it has traditionally been used for medicinal as well as culinary purposes.
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