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Vegetable Seeds
A list of all vegetable seeds
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A list of all vegetable seeds
A perennial plant grown as a leaf vegetable with slightly sour flavour, harvested from early spring to late autumn
This is a popular, early season, hybrid variety, which will be ready to pick after around 50 days from sowing. The fruits are predominantly female, deep green, up to 6-8 cm long, with the typical for gherkins prickly skin. Great both for preserving and fresh consumption with their lovely, crunchy texture.
Sorrel (Rumex acetosa), also known as common sorrel or garden sorrel is a leafy perennial plant, used alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. Great for culinary as well as medicinal purposes.
Chickpeas are small leaved annual legumes, growing about knee-high and will produce small pods where the chickpea will be harvested from. They are fun to grow, and the feathery plants will produce lovely flowers, so great to grow in any garden. Prefer full sun and moist, rich soil. This variety will produce large seeds with tender skin.
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